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Tidbit:  

Chicken Broth (Use the amount of broth based on the amount of soup you want to make. Can be boxed, canned or bouillon cubes.)

Cut up 2-3 c. chicken, cooked

2 c. sugar

1 c. shortening – half oleo – half crisco

2 eggs

Tidbit:  

Beef Stew

2 lbs. meat – beef – cubed